|
KMID : 0616120160470010024
|
|
Korean Journal of Pharmacognosy
2016 Volume.47 No. 1 p.24 ~ p.28
|
|
|
Inhibitory Effects of Ginseng Seed Oil on α-Glucosidase and α-Amylase Activity
|
|
Ahn Chang-Ho
Nam Yun-Min
Kim Shin-Jung
Yang Byung-Wook
Kim Hyoung-Chun
Ko Sung-Kwon
|
|
|
Abstract
|
|
|
|
This study was to evaluate the effect of ginseng (Panax ginseng) seed oil on the a-glucosidase and a-amylase. Each ginseng seed oils (HE, SE, EE) exhibited a significant inhibitory effect (p<0.001) at all concentrations (10 and 20 mg/ml) on a-glucosidase activity. HE is the highest inhibitory activity (86.92%) at a concentration of 20 mg/ml, SE and EE showed an inhibitory effect of 77.13% and 65.83%, respectively. And also, Each ginseng seed oils (HE, SE, EE) exhibited a significant inhibitory effect (p<0.001) at all concentrations (1 and 2 mg/ml) on a-amylase activity. HE is the highest inhibitory activity (89.68%) at a concentration of 2 mg/ml, SE and EE showed an inhibitory effect of 76.99% and 65.70%, respectively.
|
|
|
KEYWORD
|
|
|
a-Amylase, Ginseng, a-Glucosidase, Oil, Panax ginseng, Seed
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|